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Three Bean Salad
l lb. fresh string beans - washed and cooked until tender/firm
l large can chick peas 28 oz.
l large can kidney beans 28 oz.
2 large onions sliced into rings
l cup oil (not olive oil)
l cup sugar
l cup vinegar


Boil string beans, drain and set aside.

In a large bowl combine chick peas(drained and rinsed), kidney beans (drained and rinsed), string beans and onions.

Heat to a simmer the oil and vinegar. WHEN SIMMERING ADD SUGAR - NOT BEFORE. Let boil for about l minute.

Pour over bean mixture and mix well. Refrigerate overnight. Enjoy!

Preparation Time: 15 minutes Serves: 8 or more
Recipe Origin: United States
Submitted by:
New Jersey
United States
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