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Taco Salad with Ranch Dressing
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1 pound skinless,boneless chicken breast meat
1 tsp. chili powder
1 pound lettuce, chopped
3/4 8oz. jar medium salsa
1 8oz. bottle Fat Free Ranch-style salad dressing
1 cup shredded Fat Free Cheddar cheese
1/4 cup shredded Monterey Jack cheese
1/4 cup chopped black olives
1 cup crushed tortilla chips
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Slice chicken into strips and saute in a medium skillet
over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear. Let cool slightly then slice into strips.
In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar, Monterey Jack, olives and tortilla chips until evenly coated.
Chill until ready to serve.
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Preparation Time: |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Cindy
California
United States |
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| This recipe has been viewed 7641 times. |
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