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Tabouleh (Mid Eastern Salad)
Middle Eastern Salad |
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2/3 cup bulgur wheat
1/2 cup fresh mint, chopped
1-1/2 cups fresh parsley, chopped
1 large tomato, diced
1 medium cucumber, peeled, seeded and diced
2/3 cup green onions, chopped
1/4 cup extra virgin olive oil
1/3 cup fresh lemon juice
pinch of salt
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Soak bulgur wheat in cold water for 2 hours (or as directed
on package). Drain well, squeezing out any excess water.
Mix all ingredients together in large bowl. Cover and chill.
Serve tabouleh mounded on a bed of lettuce, accompanied
by extra lettuce leaves, lemon wedges and warm pita bread.
Click on www.sudairy.com for more great Middle Eastern recipes from Saudi Arabia!
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| Recipe Origin: Saudi Arabia |
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Submitted by: |
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Christina M. Al-Sudairy
California
United States |
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| This recipe has been viewed 12455 times. |
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