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Southwest Tuna Salad
1 (3-oz.) pouch StarKist Chunk Light or Albacore Tuna (if using cans, drained and chunked)
1/2 cup Black beans, drained and rinsed
1/4 cup Low-fat Ranch dressing
1/4 cup Mexican cheese blend, shredded
2-1/2 cups (4-oz.) Lettuce, washed and torn
1/2 cup Whole kernel corn
1/4 cup Salsa

 

In a large salad bowl place lettuce, tuna, beans, corn, and ranch dressing.

Top with salsa and cheese.

For 2 small salads, divide all ingredients in half.

Preparation Time: 5-8 minutes Serves: 2
Recipe Origin: United States
Submitted by:
Cindy
California
United States
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