NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Salata de vinete (Eggplant Salad)
Romanian Eggplant Salad
2 big eggplants
1 onion, to taste
3-4 Tbls. oil
Pinch of pepper (optional)
salt
green pepper
tomatoes

 

Roast the eggplants, peel while still hot and then leave on a slanted cutting board to drain. Chop with a wooden or glass chopper, place in a bowl and then mix, using a wooden spoon, with a little oil at a time until it whitens and becomes foamy. Add finely chopped onions (to taste), pepper, and salt. Place in a salad bowl or on a plate and garnish with tomato slices and rounds of green pepper.

Click on Romanian Cookbook for more recipes from Romania!

Preparation Time: Serves:
Recipe Origin: Romania
Submitted by:
Simona Georgescu

Romania
This recipe has been viewed