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Salad Ideas
Variations on a Theme
Thinly sliced mushrooms
Chopped tomatoes
stoned black olives
chopped green pepper
Diced seedless watermelon
white onion rings
Cos lettuce leaves
mignonette lettuce leaves
baby spinach
sliced cucumber
watercress

 

Ways to Serve or Prepare:

Marinate in French dressing.

Place in bowl, pour French dressing before serving.

Serve without dressing.

Toss with French dressing.

Be imaginative in use of the leaves. I've added baby dandelion and nasturtium leaves to mine.

French Dressing:

Shake together:
1 cup white wine vinegar
1 1/2 cups good quality olive oil
1 tsp. salt
1 tsp. castor sugar
1 tsp. hot mustard
1/4 tsp. ground black pepper.

Store in refrigerator.

Preparation Time: 10 minutes Serves: 4
Recipe Origin: Australia
Submitted by:
Knockdonagh

Australia
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