NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Rhubarb Salad
2 cups cooked rhubarb, slightly sweetened
8 oz. crushed pineapple, drained
1 3oz. pkg. orange jello
3/4 cup hot water (to mix jello)
1/4 cup cold water
Nuts (optional)

 

Mix jello; add rhubarb. Chill until it begins to thicken. Fold in Pineapple and nuts. Use a 9x13 pan.
Preparation Time: Serves: 4-6
Recipe Origin: United States
Submitted by:
Leslie
South Dakota
United States
This recipe has been viewed 4818 times.
Google
 

 

Copyright © 1999-2019 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting