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Reuben Salad
Great for Leftover Corned Beef!
1/2 head lettuce or greens
1/2 sliced red onion
6 slices corned beef, julienne sliced
6 slices Swiss cheese, julienne sliced
1 cup sauerkraut, well-drained
4 slices rye bread, cubed and browned in butter in frying pan and set aside on paper towels.


Break up lettuce into a bowl or large platter. Cover with onion slices. Arrange corned beef and cheese around salad. Dab with spoonfulls of sauerkraut. Add croutons.

Serve with Thousand Island Dressing!

Preparation Time: 20 min Serves: 4
Recipe Origin: United States
Submitted by:
Wilma Faerber
United States
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