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Raspberry Vinaigrette
Delicious Dressing!
1 1/2 cups fresh raspberries
2 Tbls. raspberry vinegar or 2 Tbls. sherry vinegar
2 Tbls. fresh lemon juice
1 tsp. shallots, minced
1/8 tsp. dry mustard
1/2 cup virgin olive oil
salt and freshly ground black pepper

 

Puree the raspberries and then strain to remove the seeds. Return the raspberries to the food processor and add the rest of the ingredients (vinegar, lemon juice, oil, shallots, mustard) and blend. Add salt and pepper to taste.

This is great over garden greens with bacon and toasted walnuts or on a fresh fruit salad or try marinating chicken breasts in it!

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Joy
North Dakota
United States
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