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Quick Chinese Chicken Salad
1/4 cup rice vinegar
1 Tbls. sugar
3 Tbls. lite Soy Sauce
2 Tbls. vegetable oil
1 tsp. Oriental sesame oil
1 package (14 to 16 oz.) mixed salad greens, washed and drained
1/4 cup chopped fresh cilantro or parsley
2 medium-size cooked chicken breast halves, skinned, boned
and shredded.

 

Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.

Add salad mixture and cilantro, tossing to coat all pieces.

Add chicken; toss to combine.
Serve immediately.

Preparation Time: Serves: 4
Recipe Origin: United States
Submitted by:
Cindy
California
United States
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