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Mazzarella and Olive Salad
Salad
2 Bricks packaged mazzarella cheese, cut into small squares
2 cans black olives, pitted
5 Hungarian hot peppers, seeded and sliced
1 small onion, halved and sliced
oil and vinegar to taste
salt and pepper to taste
Italian seasoning to taste

 

Combine all and mix. Refrigerate for atleast 2 hrs. Serve.
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Pat
Ohio
United States
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