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Mazzarella and Olive Salad
Salad |
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2 Bricks packaged mazzarella cheese, cut into small squares
2 cans black olives, pitted
5 Hungarian hot peppers, seeded and sliced
1 small onion, halved and sliced
oil and vinegar to taste
salt and pepper to taste
Italian seasoning to taste
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Combine all and mix. Refrigerate for atleast 2 hrs. Serve.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Pat
Ohio
United States |
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| This recipe has been viewed 2018 times. |
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