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Light and Easy Chicken Salad
3/4 Cup Light Mayo or Miracle Whip
1/2 tsp. Ginger
1/4 tsp. Salt
3 Cups Cooked Chicken
1 1/2 Cups red seedless grapes
1/2 cup broken walnuts (or pecans)

 

Combine Mayo, ginger, and salt. Stir in chicken, grapes, and nuts.
Makes 5 cups.

Serve on Honey buttered Crossaint with lettuce leaf for extra special treat!

Preparation Time: Serves: 4-5
Recipe Origin: United States
Submitted by:
Amanda Craycraft
Kentucky
United States
This recipe has been viewed 8613 times.
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