Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Fruity Chicken Salad
Refreshing chicken salad
2 cans (10 ounces each) chunk white chicken in broth, drained
1/2 cup reduced-fat mayonnaise
1/2 cup red seedless grapes, each cut in half
1/3 cup chopped celery
1/4 cup sliced almonds, toasted (toasting optional)
Salt and pepper, to taste
1 can (15 ounces) Mandarin oranges, drained


Preparation Time: Approximately 10 minutes

Combine chicken and mayonnaise in a medium bowl. Stir in grapes, celery and almonds. Season to taste with salt and pepper. Just before serving, gently stir in oranges.
Servings: 6

Nutritional Information Per Serving: Calories 260; Total fat 17g; Saturated fat 4g; Cholesterol 65mg; Sodium 540mg; Total Carbohydrate 14g; Fiber 3g; Protein 15g; Vitamin A 20%DV*; Vitamin C 45%DV; Calcium 6%DV; Iron 10%DV

*Daily Value

This refreshing chicken salad, sweetened with vitamin C-rich canned Mandarin oranges as well as grapes, is perfect served atop your favorite bread or pita, in a melon wedge, or over a bed of greens.

Preparation Time: 10 Serves: 6
Recipe Origin: United States
Submitted by:
Canned Food Alliance

United States
This recipe has been viewed