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Fruit Salad
2 1/2 red and yellow delicious apples, diced (unpeeled)
One 8 oz. can pineapple tidbits, drained
1 cup seedless red or green grapes, cut in half
1 celery stalk (optional)
1/2 cup raisins
1 cup chopped walnuts

Dressing:
1/2 cup sugar
1/2 cup pineapple juice
1/2 cup cream or evaporated milk
2 tbls. butter
1 tbls. flour
One 8 oz. carton whipped topping or whip cream

 

Mix sugar, flour, cream, butter, and juice. Cook until boiling. Cool in refrigerator. Fold in whipped cream. Mix with fresh fruit until it covers to suit your taste. Add nuts just before serving to avoid turning fruit dark.
Preparation Time: 1 hour Serves: 6-8
Recipe Origin: United States
Submitted by:
Lisa
Washington
United States
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