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Far East Fruit Salad
An exotic take on a fresh fruit course.
* 2 star fruit
* 2 tablespoons fresh lime juice
* 8 oz. (250g) lychees
* 2 tablespoons caster sugar
* 8 kumquats
* 1 tablespoon Pernod
* 2 kiwi fruit
* 1 mango


1. Trim along the lengths of all the points on the star fruit, slice thinly and remove any pips with the point of a knife. Peel and stone the lychees. Slice the kumquats. Peel and slice the kiwi fruit. Peel, stone and chop the mango.

2. Mix together all the fruits in a bowl. Sprinkle over the lime juice, sugar and Pernod and stir well. Chill for at least 1 hour before serving.

Preparation Time: Serves: 4
Recipe Origin: United States
Submitted by:
Sara Bigelow

United States
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