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Dill and Shrimp Salad
3 pounds cooked salad shrimp
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions,chopped
1 Tbls. chopped fresh dill
1 cup fat free mayonnaise
ground black pepper to taste

 

In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper.

Mix well and refrigerate until chilled.


Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Cindy
California
United States
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