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Crunchy Cranberry Salad
A Thanksgiving Tradition
2 packs raspberry gelatin
2 cups lemon-lime soda
1 cup cranberries(chopped)
1/2 cup orange juice
1/2 cup crushed pineapple(own juice}
1 cup celery{chopped)
lettuce leaves
crushed mint

 

Disolve gelatin in boiling lemon-lime soda. Add orange juice, pineapples, chopped cranberries, and celery together. Place in a ring mold, chill until firm. Remove from the mold ring and place on a bed of lettuce leaves. Garnish with crushed mint.
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Leatherstrap
Ohio
United States
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