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Cranberry Fluff
1 package cranberries
3/4 cup sugar
1 cup miniature marshmellows
3/4 cup seedless grapes
3/4 cup walnuts, chopped
1 8oz tub Cool Whip
1 large can crushed pineapple, drained

 

Chop cranberries, add sugar and marshmellows. Refrigerate overnight. Next day add the grapes, walnuts, Cool Whip, and pineapple. Mix well.
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Elaine
South Dakota
United States
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