NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Crabmeat Salad
Great Seafood Salad!
1 lb. backfin crabmeat
1 cup diced celery
1/3 cup mayonnaise
1 Tbls. lemon juice
1/2 tsp. salt
dash of white pepper
hot pepper sauce, to taste
1/4 tsp. Worcestershire sauce
2 Tbls. French Dressing

 

Combine all of the ingredients together except the crabmeat. Gently, fold in the crabmeat.
Serve!

Preparation Time: Serves: 4
Recipe Origin: United States
Submitted by:
Sharon
Maine
United States
This recipe has been viewed