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Crab and Pasta Salad
Crab and Pasta Salad
1 Box large shell macaroni, cooked and cooled
1 pound imitation crabmeat
1 cucumber, peeled and diced
1 Red onion (optional)
1 large bottle Dorothy Lynch Salad Dressing

 

Cook macaroni according to instructions on the box. Run under cool water and drain.

Chop crabmeat, cucumber, and red onion. Toss all ingredients together with 1/2 bottle of Dorothy Lynch Salad Dressing. Refrigerate overnight.

Salad will need the remaining salad dressing just before serving.

Preparation Time: 15 -30 minutes Serves: 20
Recipe Origin: United States
Submitted by:
Kelly
Iowa
United States
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