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Copper Carrot Salad
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2 lbs. carrots
1 cup sugar
3/4 cup vinegar
1 tsp. soya sauce
1 tsp. mustard
1 pinch salt
pinch of pepper
1 large onion (thinly sliced)
1 small can tomatoes
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Mix all ingredients together and pour over cooked carrots. Cover and chill until ready.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 3436 times. |
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