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Copper Carrot Salad
2 lbs. carrots
1 cup sugar
3/4 cup vinegar
1 tsp. soya sauce
1 tsp. mustard
1 pinch salt
pinch of pepper
1 large onion (thinly sliced)
1 small can tomatoes

 

Mix all ingredients together and pour over cooked carrots. Cover and chill until ready.
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Jessica

Canada
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