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Coleslaw
1 head of cabbage shredded
1 cup of mayo
1/4 cup vineger
1 tsp. of sugar
salt and pepper to taste
1 Tbls. of bell pepper

 

Put cabbage in a large bowl, mix all other ingredients, and pour over cabbage. Refrigerate for a while until everything is cold.
This is good with the Red Beans and Rice dish!

Preparation Time: 15 min. Serves: 8
Recipe Origin: United States
Submitted by:
Wuzzle
Georgia
United States
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