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Coleslaw Dressing
The Best Dressing Recipe for Coleslaw!
2 eggs
1 1/2 cups sugar
1/2 cup white vinegar
1/4 tsp. salt
1/4 tsp. white pepper
1 pint salad dressing
1 5oz. can evaporated milk

 

Beat the eggs until fluffy, add the sugar, vinegar, salt, and pepper. Cook over medium-low heat, stirring constantly until thickened. Remove from heat and cool at room temperature.

Add salad dressing and evaporated milk, blending until smooth.

Pour into a quart jar and refrigerate.

To make slaw, add only enough dressing to the cabbage that will be used that day.

This keeps in the refrigerator for several weeks!

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Steph
Connecticut
United States
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