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Chinois Viniagrette
Definitely a Treat!
2 bunches scallions
1/3 cup pickled ginger, packed
1/4 cup chinese mustard powder
1/2 cup shallots, chopped
1/3 cup honey
2/3 cup soy superior
2/3 cup ginger vinegar
2 cups peanut oil or vegetable oil
3 Tbls. sesame oil
1/2 cup chili oil


Combine first seven vinaigrette ingredients in a blender. Cover and puree for 1 1/2 full minutes. While blender is still running, slowly drizzle in the three oils until the vinaigrette is thick and emulsified completely. Check the seasoning and adjust as desired with salt and pepper. The entire batch may not fit into a conventional home blender, you may need to seperate it into two parts. This is delicious served over a cold grilled chicken salad on a bed of lettuce.
Preparation Time: 20 min. Serves:
Recipe Origin: United States
Submitted by:
North Carolina
United States
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