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Cauliflower Salad
1 head cauliflower, washed and cut into florets
1 green onion, minced
1/4 cup green goddess dressing
1/2 can water chestnuts, chopped finely
1 cup dry sliced fine green cabbage or dry coleslaw mix

 

Process the vegetables in a food processer. Add dressing last. Chill. Serve cold.
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Anne Spackman
New York
United States
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