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Cashew Chicken Salad
Great for a Hot Summer Day Luncheon!
2 cups cooked chicken
1 small Delicious and Granny Smith apple, diced
1 small can pineapple tidbits (drained and reserve juice)
1 cup finely diced celery
3/4 cup (+/-) chopped cashews
salt and pepper to taste

1 cup BEST mayonnaise
Reserved pineapple juice
2 tsp. poultry seasoning (this is the key!)


Combine first six ingredients in large bowl. Blend dressing ingredients in separate bowl and fold into chicken mixture. Cover and refrigerate at least half a day before serving.

Good stuffed in ripe, chilled tomato and served on crisp lettuce leaf with fresh asparagus and hot rolls.

Preparation Time: Serves: 4-6
Recipe Origin: United States
Submitted by:
J.A. Hartman-Lehmann
United States
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