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Cajun Chicken Salad
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1 1/2 Tbls. lemon juice
2 cloves garlic, minced
1/2 tsp. dried thyme
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
1/2 cup non-fat plain yogurt
3 cups cubed, cooked chicken
1 cup thinly sliced green onions
1/2 cup diced green bell pepper
1/2 cup diced celery
3 cups diced fresh tomatoes
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Combine lemon juice and next 5 ingredients.
Beat in yogurt.
Gently fold chicken and next 3 ingredients into dressing.
Chill.
Just before serving, fold in tomatoes.
Calories: 188
Total Fat: 3
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Preparation Time: |
Serves: 5 |
| Recipe Origin: United States |
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Submitted by: |
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Cindy
California
United States |
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| This recipe has been viewed 7449 times. |
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