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Brown Rice Fiesta Salad
2 cups brown rice, cooked
1 can chick peas
4 tomatoes diced
2 cucumbers peeled, diced
4oz. fetta cheese, cubed or crumbled
1 cup pine nuts
1 handful of fresh copped mint or basil
1 handful of fresh chopped spinach (optional)

4 Tbls. olive oil
2 Tbls. lemon juice
2 cloves crushed garlic
salt and pepper, to taste


Simply mix all salad ingredients.

Then mix all dressing ingredients and pour onto salad 30 minutes before serving.

Serve and enjoy!

Preparation Time: 20 minutes Serves: 4 - 6
Recipe Origin: United Kingdom
Submitted by:
Yassy B

United Kingdom
This recipe has been viewed 3331 times.


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