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Best Ever Pasta Salad
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1 16oz. package dry penne pasta
2 large cucumbers, peeled and cubed
2 roma (plum) tomatoes, chopped
2 cups Fat Free Mayonnaise
1 8oz. container Fat Free Sour Cream
3 Tbls. dried dill weed
2 Tbls. lemon pepper
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Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper.
Serve as is or chill for 45 minutes.
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Preparation Time: |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Cindy
California
United States |
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| This recipe has been viewed 12375 times. |
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