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Best Ever Pasta Salad
1 16oz. package dry penne pasta
2 large cucumbers, peeled and cubed
2 roma (plum) tomatoes, chopped
2 cups Fat Free Mayonnaise
1 8oz. container Fat Free Sour Cream
3 Tbls. dried dill weed
2 Tbls. lemon pepper

 

Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.

Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper.

Serve as is or chill for 45 minutes.

Preparation Time: Serves: 6
Recipe Origin: United States
Submitted by:
Cindy
California
United States
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