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BBQ Ranch Salad
Salad
1/2 cup Hidden Valley BBQ Ranch Dressing
2 cups Cubed cooked chicken
1 15oz. can Black beans, drained and rinsed
1 cup/11 Corn, drained
1 cup Diced tomato
Chopped Lettuce

 

In a medium bowl, gently combine all ingredients.

Serve chilled over chopped lettuce and garnish with diced red bell pepper.

Makes 4-6 servings.

Pasta Variation: Eliminate lettuce. Gently toss 3 cups cooked rotelle or wagon wheel pasta with other salad ingredients.

Preparation Time: Serves: 6
Recipe Origin: United States
Submitted by:
Cindy :-)
California
United States
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