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Aztec Salad
1 can yellow kernel corn (drained)
1 can black beans (not flavored)
1 can RoTel diced tomatoes (Mexican flavored)
1/2 cup salsa
1 bunch cilantro, stems removed, chopped
Juice of 1 lime (must be fresh squeezed).

 

Combine all ingredients and marinate in refrigerator at least one hour before serving.

I double the recipe for a potluck and put it in a casserole dish.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Binkey
California
United States
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