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Apple Salad in Boats
Waldorf Salad
1 Medium fresh pineapple
2 cups diced red skinned apples
1/2 cup diced celery
1/2 cup raisins
1/2 cup chopped walnuts
1 Tbls. lemon juice
1 cup non dairy whipped topping
1/2 cup mayonnaise
1/4 tsp. ground orange peel - optional

 

Cut pineapple lengthwise into 6 wedges.

Remove meat, leaving 1/2 inch thick shells.

Dice 2 cups into large bowl.

Add apples, celery, walnuts, raisins and lemon juice.

Toss to mix well.

Blend whipped topping and mayo in a small bowl.

Stir into fruit and nut mixture. Chill.

Arrange pineapple boats on lettuce leaves. Fill with salad. Garnish with any remaining pineapple and mint leaves, if desired.

Note: This is a nice party and company dish, however you may make this using canned pineapple (omitting juice) as an easy salad side dish for your usual family dinnertime.

Preparation Time: Serves: 6
Recipe Origin: United States
Submitted by:
Betty
New Jersey
United States
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