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Anita's lowfat egg salad
eggs nonfat mayonnaise
5 hard cooked eggs
1/4 1/3c. non fat mayonnaise
salt and pepper to taste
t. relish
parsly flakes if desired


roughly chop up the eggs by hand or in a chopper. combine mayonnaise, relish, salt and pepper, and eggs in a mediom size bowl, stir and mix well. Stir in parsley flakes if desired
Preparation Time: 15 min. Serves: 4
Recipe Origin: United States
Submitted by:
Anita McBratney
New Jersey
United States
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