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2 Point Broccoli Slaw Recipe
2 cups black olive, sliced
4 cups broccoli slaw mix (or shredded cabbage)
2 large carrots
1 large red bell pepper

Dressing:
1/2 cup fat free mayonnaise
1/4 cup seasoned rice vinegar
1/4 tsp. celery seed
Salt and pepper to taste

 

Shred carrots and thinly slice red bell pepper.

Combine olives, slaw mix, carrots, bell peppers and toss.

Combine all dressing ingredients in a small bowl and whisk together.

Add dressing to vegetables and toss well to coat.

Refrigerate at least 1 hour.

Preparation Time: Serves: 6
Recipe Origin: United States
Submitted by:
Cindy
California
United States
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