NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Tandoori Chicken
2 inch piece fresh ginger root,  peeled, grated
4 Cloves garlic, peeled, minced
1 tsp Cumin seeds
1/2 tsp Cayenne pepper
1/4 tsp Salt
1 cup Plain yogurt
4 lbs chicken , in serving pieces
2 tbsp Vegegatlbe oil
1/2 tspTurmeric

 

1. Combine grated ginger, garlic, cumin seed, cayenne pepper, salt and yogurt.

2. Put the chicken pieces in a foil-lined baking pan, pour over the yogurt mixture, and use your hands to coat the meat completely.

3.  Leave the chicken to marinate for at least 2 hours, or preferably overnight. Heat the oven to 350 F. Dribble the oil over the chicken in the baking pan,and sprinkle the chicken with turmeric. Place the pan in the oven and bakefor about 1 hour, basting frequently with the oil and yogurt marinade at the bottom of the pan. Serve with hot bread.

Preparation Time: Serves: 4
Recipe Origin: India
Submitted by:
Baovan Truong
Washington
United States
This recipe has been viewed 17531 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting