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Sweet n Sour Baked Chicken
6 boneless, skinless chicken breasts
1 12oz. jar apricot preserves
1 packet onion soup mix
1 small bottle of Russian dressing

 

Preheat oven to 350 degrees F.

Mix apricot preserves, onion soup mix, and Russian dressing in a small sauce pan over low heat for about 10 minutes, stirring constantly.

Pour mixture over chicken breasts in a 9x13 pan and bake for 1 hour. Serve with rice.

Preparation Time: Serves: 6
Recipe Origin: United States
Submitted by:
WitnBeauty
Illinois
United States
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