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Sticky Chicken Wings
Greatest Wings Ever
3 lbs. chicken wings (1/2 lb per person)
1 cup white sugar
1 cup brown sugar
1/2 cup of soy sauce
1 tsp. garlic powder, to taste


Mix ingredients in small bowl.

Put wings which have been cleaned and cut into sections, in a plastic bag, and put bag in large bowl.

Pour the mixture over them, mixture is very thick. Turn the bag over 3 or 4 times each day for two days.

Preheat oven to 380 degrees F.

Put foil on a cookie sheet (with sides) and spray with Pam. Place the wing sections on the foil. You may need 2 trays.

Bake for 45 minutes or until the wings are well done and sticky to the touch.

This will be everyone's favorite chicken dish, guaranteed.

Preparation Time: 2 days Serves: 6
Recipe Origin: United States
Submitted by:
Teri Girard
New Hampshire
United States
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