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Mexican Chicken
Chicken- Enchilada Style
4 large chicken breasts
1 large can of tomatoes
1 chicken bouilion cube, disslolved in 1/2 cup water (or 1-1 1/2 tsp. sprinkle bouilion), 1/4 tsp. cumin
1 Tbls. juice from jar of Jalapenos(or more to taste)
dash of garlic powder
4 thick slices cheddar cheese.

 

Bake chicken breasts at 375 degrees F. for approximately 25 minutes or until done.

In a sauce pan, add large can of tomates, bouilion, Jalapeno juice (and/or peppers to taste), cumin and garlic. Heat on med-low.

When chicken is done place slice of cheddar cheese on top of chicken. When cheese is melted just right, remove from oven.

Pour sauce over chicken and serve!

Note: See Sauces Category for Guacamola Recipe!

Preparation Time: 30 minutes Serves: 4
Recipe Origin: United States
Submitted by:
Mary McKinnely
Oklahoma
United States
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