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Mexican Chicken
Chicken- Enchilada Style |
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4 large chicken breasts
1 large can of tomatoes
1 chicken bouilion cube, disslolved in 1/2 cup water (or 1-1 1/2 tsp. sprinkle bouilion), 1/4 tsp. cumin
1 Tbls. juice from jar of Jalapenos(or more to taste)
dash of garlic powder
4 thick slices cheddar cheese.
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Bake chicken breasts at 375 degrees F. for approximately 25 minutes or until done.
In a sauce pan, add large can of tomates, bouilion, Jalapeno juice (and/or peppers to taste), cumin and garlic. Heat on med-low.
When chicken is done place slice of cheddar cheese on top of chicken. When cheese is melted just right, remove from oven.
Pour sauce over chicken and serve!
Note: See Sauces Category for Guacamola Recipe!
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Preparation Time: 30 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Mary McKinnely
Oklahoma
United States |
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| This recipe has been viewed 6028 times. |
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