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Kung Foo Chicken
Sweet Sour Chicken |
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1 cut up chicken (browned)
1 package onion soup mix
1 jar apricot preserves
1 jar catalina or russian dressing
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Brown chicken, place in roasting pan.
Mix rest of ingredients and pour over chicken.
Bake slowly at 325 degrees F. for about 1 1/2 - 2 hours.
The sauce makes a great gravy.
You can also substitute 1 can whole cranberries instead of the apricot preserves.
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Preparation Time: 15 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Gail
South Dakota
United States |
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| This recipe has been viewed 5184 times. |
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