NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Korean Chicken
Teriyaki-Style Chicken
1 cup Shoyu (soy sauce)
1 cup water
1 cup sugar (to taste)
1/2 bunch green onions (chopped)
5 cloves garlic (crushed)
2 Tbls. ginger fresh grated
Hot Pepper flakes to taste
1 Tbls. Sesame Seed Oil
Chicken Thighs (deboned)


 

Mix ingredients in sauce pan, heat to near boiling to melt the sugar. Marinate chicken for 24 hours or more. Grill or broil chicken until done. Do not reuse the Marinade due to the Chicken.

Preparation Time: 24hrs Serves:
Recipe Origin: Korea
Submitted by:
Kine
Minnesota
United States
This recipe has been viewed 17094 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting