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Korean Chicken
Teriyaki-Style Chicken
1 cup Shoyu (soy sauce)
1 cup water
1 cup sugar (to taste)
1/2 bunch green onions (chopped)
5 cloves garlic (crushed)
2 Tbls. ginger fresh grated
Hot Pepper flakes to taste
1 Tbls. Sesame Seed Oil
Chicken Thighs (deboned)


 

Mix ingredients in sauce pan, heat to near boiling to melt the sugar. Marinate chicken for 24 hours or more. Grill or broil chicken until done. Do not reuse the Marinade due to the Chicken.

Preparation Time: 24hrs Serves:
Recipe Origin: Korea
Submitted by:
Kine
Minnesota
United States
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