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Italian Chicken
1 Large Package Boneless Skinless Chicken Breasts
1 Regular sized bottle Italian Dressing

 

In a glass baking dish place the thawed breasts, pour the Italian salad dressing over the breasts so there is about 1/4 inch of dressing in the bottom of the pan. Cover the pan with tin foil and place into a pre-heated oven at 350 degrees F.

Baste the chicken every 15 minutes with the dressing from the bottom of the pan. Cook time is about 60 minutes.

Preparation Time: 60 minutes Serves: 4
Recipe Origin: United States
Submitted by:
Tiffani
Wisconsin
United States
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