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Honey Curry Chicken
2/3 cup/150mL butter, melted

1 cup/250 mL liquid honey

1/2 cup/125 mL prepared mustard

2 Tbsp/30 mL curry powder

2 lb/1 kg chicken pieces, skinless


 

Combine first four ingredients in a baking dish.
Place chicken in the pan, meaty side down.
Bake 50-60 minutes, covered, until no longer pink inside.
Preheat oven to 350F/175C.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Jessica

Canada
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