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Greek Chicken
4 boneless, skinless chicken breasts
3 Tbls. olive oil
1/2 cup white wine
1 can diced tomatoes
1/3 cup fresh chopped parsley or 2 Tbls. dried
2 Tbls. finely chopped black olives
2 Tbls. capers

 

Brown chicken in olive oil for about 3-4 minutes on each side.

Add wine, tomatoes and parsley. Simmer, uncovered, for 20 minutes.

Add olives and capers.

Serve over rice or noodles.

Preparation Time: 35 minutes Serves: 4
Recipe Origin: United States
Submitted by:
Melissa
South Carolina
United States
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