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Goldschlager Chicken
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3-4 Tbls. goldschlager
2 Tbls. butter or margarine
4 boneless skinless chicken breasts
6 marachino cherries, with stem removed
6 cups pineapple juice and pineapple chunks, if desired
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In a medium to large pan, melt butter and add chicken. Cook in butter only for a few minutes.
Add pineapple juice, goldschlager, cherries and pineapple chunks (if desired). Bring to a boil. Cover and reduce heat to medium. Let simmer for about an hour and a half.
Serve over rice or even noodles, however, I prefer rice.
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Preparation Time: 1hr 40 min |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Wes and Crystal
Virginia
United States |
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