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Easy Chicken Broccoli and Cheese
Creamy Chicken, Broccoli Pasta Cheese Skillet
2 tbsp Margarine
3 Skinless; boneless chicken Breast (cut into ½ in cubes)
1 ½ cup of Frozen Broccoli Florets
1 cup of Penne Pasta (cooked)
¼ cup Light Cream
¼ cup of Chicken broth
½ cup of Velveeta cheese
2 tbsp Parsley
¼ tsp White Pepper
1 tbsp Six Pepper


Cook pasta and drain
Melt margarine in large skillet, add chicken and cook for about 10 minutes on medium heat. Place in broccoli and cover for 5 minutes. Add the rest of the ingredients and stir until smooth. Cover and simmer for about 15 minutes

Cut chicken half way through thawing
Cut Velveeta cheese in ¼ inch cubes

Preparation Time: 30 min Serves: 4
Recipe Origin: United States
Submitted by:
Sharon Bass
United States
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