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Dum Murgh ( Dum Chicken)
An Oil Free Chicken Recipe
Chicken 500 gm
Ginger-Garlic paste 2 spoon
Green Chilli 10
Almond 15-20
Onion 2 medium
Yogurt 500gm
Fresh cream 250 gm
Coriander powder 1 tea spoon
Cumin seed powder 1 tea spoon
Bay leaves 2 leaves
Green cardmom powder ½ tea spoon
Salt to taste

 

Soak almond in warm water for 5 minutes and peel. Make paste of it.
Make paste of onion and 4-5 chilly.
Marinate chicken with Yogurt, Chilly, onion and ginger garlic paste for 3-4 hours.
In a large deep vessel (Degchi or thick bottom pan) mix rest of the ingredients with chicken.
Stir well and seal the lid with dough.
Cook for 30 minutes.

Tips:

It uses no oil, so it's low in fat.
Tastes good if cooked in clay pot
Cooking time should be reduced 20 minutes

Preparation Time: 40 Serves: 2
Recipe Origin: India
Submitted by:
Sachin D. Anchan

India
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