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Deep Fried Chicken
Quick and easy, authentic Southern fried chicken.
1 package House-Autry Seasoned Chicken Fry
3 pounds chicken
1/2 cup water


Preheat oil to 375°F. Make batter by mixing 5 tbsp of House-Autry Seasoned Chicken Fry and ½ cup water. Dip chicken in batter. Roll chicken in remaining dry House-Autry Seasoned Chicken Fry until coated. Deep fry 15-20 minutes or until golden brown.

I think the best fried chicken is cooked in a cast-iron skillet. Don't overcrowd it!. Your oil will drop in temperature and it will cause your chicken to come out greasy instead of crispy.

Preparation Time: 10 min. Serves: 10
Recipe Origin: United States
Submitted by:
North Carolina
United States
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