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Crock Pot Chicken
Moist, Tender, and Flavorful!
4-6 boneless, skinless chicken breasts
4 chicken bouillon cubes
2 cups water
1 tsp. garlic powder OR one garlic clove finely minced
1 tsp. Italian seasoning OR your choice of herbs
1 tsp. salt

 

Mix all ingredients in the Crock Pot except for the chicken; no need to dissolve the bouillon, it will dissolve during cooking process.

Add the chicken, turning it over a few times to cover it with the mixture.

Cook on low heat 8-10 hours!

This is the absolute most moist, tender chicken I have ever served.

I serve it with homemade dressing and vegetables.

Preparation Time: 15 minutes Serves:
Recipe Origin: United States
Submitted by:
Sandra
Georgia
United States
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