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Crispy Chicken Bites and Lemon Sauce
2 chicken breast fillets,
1 egg, beaten
1/4 tsp. white pepper
1/6 tsp. salt
1/2 tsp. crushed garlic
1/4 tsp. ground mustard powder
1/2 cup cornflakes, crushed

2 tsp. cornflour
1 tsp. sugar
2 Tbls. water
2 Tbls. lemon juice
1/4 cup orange juice


Preheat oven to moderate 180 degrees C.

Line oven tray with foil or baking paper.

Cut each chicken fillet into 5 strips diagonally.

Combine egg, pepper, garlic, mustard in a mixing bowl. Whisk until smooth.

Dip fillet strips in egg mixture. Coat with cornflakes crumbs.

Place chicken on a prepared tray. Bake 10-15 minutes or until crisp and golden.

To make Sauce:
Blend cornflour and sugar with water in small bowl until smooth. Add to juices in small heavy-based pan, stir over medium heat 5 minutes or until mixture boils and thickens. Remove from heat, cool slightly.

If you prefer frying them, no need to coat with crumbs.

Preparation Time: 25 minutes Serves: 5
Recipe Origin: Malaysia
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