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Crispy Chicken Bites and Lemon Sauce
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2 chicken breast fillets,
1 egg, beaten
1/4 tsp. white pepper
1/6 tsp. salt
1/2 tsp. crushed garlic
1/4 tsp. ground mustard powder
1/2 cup cornflakes, crushed
Sauce:
2 tsp. cornflour
1 tsp. sugar
2 Tbls. water
2 Tbls. lemon juice
1/4 cup orange juice
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Preheat oven to moderate 180 degrees C.
Line oven tray with foil or baking paper.
Cut each chicken fillet into 5 strips diagonally.
Combine egg, pepper, garlic, mustard in a mixing bowl. Whisk until smooth.
Dip fillet strips in egg mixture. Coat with cornflakes crumbs.
Place chicken on a prepared tray. Bake 10-15 minutes or until crisp and golden.
To make Sauce:
Blend cornflour and sugar with water in small bowl until smooth. Add to juices in small heavy-based pan, stir over medium heat 5 minutes or until mixture boils and thickens. Remove from heat, cool slightly.
Note:
If you prefer frying them, no need to coat with crumbs.
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Preparation Time: 25 minutes |
Serves: 5 |
| Recipe Origin: Malaysia |
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Submitted by: |
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Liyian
Malaysia |
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| This recipe has been viewed 4947 times. |
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