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Country Baked Chicken
Very Tasty!
1 cup long grain rice, uncooked
1 cup sliced celery
3/4 cup chopped onion
2 tsp. parsley flakes
1/8 tsp. pepper
1 can cream of mushroom soup
3/4 cup miracle whip dressing (regular or light)
1 3/4 cups water
6 boneless, skinless chicken breast halves (about 2 lb.)


Place rice in greased 12x8-inch baking dish.

Mix vegetables and seasonings; spoon over rice.

Mix soup and dressing; gradually stir water.

Pour half of the soup mixture over vegetables; top with chicken and remaining soup mixture.

Bake at 350 degrees F for 45 minutes or until chicken is tender and rice is cooked.

Sprinkle with paprika if desired!

Preparation Time: 1 hour Serves: 6
Recipe Origin: Canada
Submitted by:
JC Godin
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